Beefmasters Beginning in the early 1930s, Tom Lasater, the cut throughs founder, crushed Beefmasters from a systematic crossing of whiteface, Shorthorn and Brahman cows. His persona was to develop cattle that were more productive than existing insures; cattle that would assign and make money during stintingally hard times in the harsh environment of South Texas. The new breed was avowedly on what has become known as the Six Essentials - Weight, Conformation, Milking Ability, Fertility, rigorousness and Disposition. These essentials became the economical strength of Beefmasters and have made them favorites with those who depend on cattle for a living.
Beefmasters ar e the only beef breed specifically developed to excel in these important economic traits. Genetically, Beefmasters are half English - 25% each of whiteface and Shorthorn - and half Brahman. While brownish-red is the most verdure color, the breed has no color standards. Beefmasters were recognized by the U.S. intelligence section of ...If you want to get a full essay, rewrite it on our website:
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